托罗内是我在圣诞节期间最喜欢做的甜点之一。原因有很多。第一，它非常美味。它在意大利文化中有着悠久的历史，在意大利南部起源于西西里岛而闻名。很可能还要追溯到更远的中东地区。我的祖父来自西西里岛，我对我们的家庭和文化的兴趣一直吸引着我。因此，几年后，当我从俄亥俄州的克利夫兰搬到华盛顿州的德明开了我们的餐厅时，加入我祖先的甜点是一个自然的发展。我也爱上了它，这对我很有帮助。制作它的困难是一个挑战，但我已经学会了适应，并找到创造性的方法。就像今年在我做了第一批之后，金块不够硬，所以它没有保持状态。 Some or most makers use edible rice paper but I did not have any on hand and did not want to order any as well. Lucky me while pondering what to do to find a workaround I found nori on my shelf. Ah! what a novel idea Sweet Sushi Torrone. I am testing the methods in which to roll them and am finding that I need to chop up the almond nuts finer so it does not tear the nori. Also, it has a better tooth feel when biting into it. When taking my first bite I got the floral smell and taste with the brittle crunch of the nori and then the sweet-salty taste of the almond treat inside. My daughter Emma has a savory side confirmed that she liked it because it is not overpowering with sweetness and enjoyed the crunch as well of the nori. I believe this is just the beginning of having fun with this idea.

甜寿司Torrone